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At the beginning of century XXI, the olive oil press mill handles with a quantity of six hundred tons of olive by year, giving the opportunity to create the olive oils “Ouro do Ribatejo”and “Flor da Aldeia”. To magnify the production, Manuel Armando da Fonseca had the opportunity to extract three hundred tons of extra olive, since he was a partner of the “Cooperativa de Olivicultores de Fátima”, and then forward it to Baixo Alentejo. Made from a mixture with a large percentage of Galician olive with Cordovis or Cobrançosas, we can conjugate the characteristics of each of these cultivars, give rise to our olive oils, excel for their superior quality and soft and

1927 eng historiaeng 30 60 laranja70 historia eng80 historia laranja eng90 historia eng00englaranjatodayeng